Final day! Another Cantonese staple which I thought I shouldn’t give a miss was congee - and I had grown to love Cantonese style congee over the past few years. There were tons of them around but I think I went for the safe option due to lack of research - and it’s Mui Kee. The one I had however was vastly cheaper than their SG counterpart - which had been brought in by Les Amis so that explains the price point. 


Then it’s back to HK island. Lol. Idea was to spend some time at Causeway Bay, buying my egg tarts (both Bakehouse and Hashtag B had outlets in Causeway Bay) and like I said, rainy day so indoor malls was a great idea.



Off to lunch, a short bus ride to the Tai Hang area - which also had a number of cafes, but I didn’t have time nor space for one so the only cafe I visited was the Sheung Wan one). And it was once again a very good meal. Years ago I wouldn’t have eaten this but HK style silky scrambled egg rice had also grown on me. Who would’ve thought? 


I do want to spend some time talking about this very good lounge at the airport though! Part of the reasons why I wanted to get to airport early was because I felt that the last time round I didn’t have time to explore it (I can’t remember why already but I was also late) and the other part was to visit this Chase Sapphire Lounge which somehow came free with Priority Pass but in terms of food selection and beverages, view etc it’s many tiers above regular contract lounges. And I really enjoyed my stay there, to the extent that I was almost late to the gates again hahaha. 






So that’s all for the trip! Flight home was slightly delayed due to weather and traffic, but good food onboard again and in light of recent events, got home safe and sound. And as I said in the summary post - despite all that happened I really enjoyed it even if it doesn’t sound like it (and my post titles aren’t helping hahah). And how could I not - it had all the traits of a solo trip that I enjoyed. 

Labels: holidays, hongkong, travel