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Land of Rising Sun
posted : Sunday, June 14, 2026
First designated long trip of the year and boy have I waited long enough for this.
In recent years (and by that I mean since beginning of last year) I’ve gravitated towards more trips but shorter durations - because it works better in keeping me sane I guess. Yet at the same time it made options limited because if I were to go somewhere further (like 6h and beyond) I’d feel that the price isn’t worth it. So there’s still a need for a long-ish trip once in a while, and this one came about for the usual reasons - a birthday flight. I didn’t plan for it immediately when the redemptions open, so I was pretty surprised two months down the road when I halfheartedly search for something and found Saver tickets to Japan of all places. Granted it’s KIX and not TYO but that’s a good enough gateway! And it’s during PH, close to school holidays, so I was very perplexed as to why they are not snapped up immediately. But the catch is there isn’t one for the return leg - not on the very specific date I wanted, at least - but there’s a Saver one that involved partner airline, a short transit at TPE, and for a mostly similar price. So it’s a no brainer to quickly transfer in my miles, pray that they are still available by the time the transfer is complete. Obviously sitting here now talking about it clearly meant all went well and I am back from the trip. And maybe I’ll just start off by saying that it’s as usual a very enjoyable one - the fact that it’s Japan, the fact that it also ended up to be solo and the bits of solo trip that I enjoyed were in full effect, the way that typhoon ended up having minimal impact on my plans. I was actually partly surprised by how I seem to have a renewed fondness of Japan. I’ve had good impressions in the past, so much so that I thought about frequent visits to different parts of Japan in different seasons, because I felt that each season has something unique to offer. But along the way the fondness faded such that I didn’t even think of making trips to Japan in 2024 or 2025 - possibly influenced by how revenue tickets usually weren’t cheap and redemption tickets involve fighting tooth and nail. And I prioritized other places that are easier to get to - Korea, HK for instance. I was more excited about the fact that I’m going on a break rather than the fact that it’s Japan in the lead up. But the moment I stepped onto Japanese territory it’s like all those good vibes suddenly flowed back in, and through the next 10 days I was just soaking it all in again - in awe of everything from the big city energy, the urge to be polite to everybody, how every bowl of food or dessert seemed to have so much heart in it, how pretty every souvenir (food or otherwise) looked, patented Japanese technology that they seem to keep to themselves only such as automated cash registries and above everything - toilet bidets. Like seriously why isn’t everybody buying those? I think the other factor that played a big part in the enjoyment is also this was the weakest Yen I’ve experienced in my four visits - and prices don’t seem to have appreciated much (other than accoms) so everything felt so much cheaper. Add on to the fact that some Japanese produced items are naturally cheaper there to begin with so I’ve been quoting this example of how I got this pair of Onitsuka Tiger for $140 against $240 in SG. Perhaps my spending power has also increased, but overall I did end up shopping more than I did and I really was only constrained by luggage space (I had three in the end, which is some sort of record for me too). Everyday is sort of tiring though, in a sense that I woke up by 8 every morning and usually end late by 1-2am as I scrolled socmed, plan for the next day, lost my stories. I didn’t feel it at all when I was in Japan, but the crash was very real when I got back and I could barely keep my eyes open the next day so I was very smart to factor in an extra Sunday rest day. Although that was mostly a result of me insisting to fly back on a Saturday, which was my birthday. And maybe I guess on this note I’ll add in some thoughts on that? In recent years I’ve kinda dropped the tradition of buying a symbolic birthday gift for myself because I usually end up traveling and the trip itself is the gift. Turning 37 this year and it’s another step closer to 40, I guess at this point everything is really 随缘 - no plans, no failures so no disappointments? Everybody has their own pace and really there’s no need to compare with your peers - something I just told off a friend who feels that she is late as compared to peers who have properly and family etc. And as I told everybody my wish is just for good health because god knows last year was terrible and that was *just* something that I can recover from - imagine if it’s something much worse touchwood. So that’s the trip reflections - details and nuggets in subsequent posts and now back to fantasizing short getaways, to Japan too maybe heh. Once in a blue moon I decided to do a funny shot |
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小蛮腰
posted : Saturday, January 24, 2026
Ah, Guangzhou.
My fondness for Cantonese cuisine cannot be understated and naturally GZ came up as a potential candidate for my second ever foray to mainland China, and with the same Brunei gang in tow. Meant for it to be an annual affair after HK at the beginning of the year because I also developed a liking for traveling to temperate (?) regions during winter months which is cooling but not freezing. But scheduling issues meant we brought this forward to early December instead, which unfortunately turned out to be not nearly cold enough - it was borderline hot even, reaching a max of 25degC every day oh well. But my bigger worry leading up to the trip was what physical state I’ll be in. As recent as two weeks before the trip I was still having bloating issues even though the jaundice problem had finally gone away about a week prior (which meant dramatically improved sleep quality), but all of a sudden when I touched down in KL (yeah I planned a KL trip about two weeks before this GZ trip too as part of my now half yearly ritual) I was able to eat well. And a blood test post-KL trip also showed most of my indicators back in normal range or at least heading closer to it so I reckoned I was finally out of the woods. And that contributed to an extremely chirpy mood throughout the trip and I found that I enjoyed it a lot more than what I imagined, even before I had my HepA episode. And the nature of the trip was meant to be i think 70% eat/shop and 30% attractions? So I had better be in a good shape heading in and thankfully I was. Traveling there did take up two full days though, because the Brunei gang only had direct flight to HK, and while I had a direct flight to GZ the prices were astronomical because it’s right smack in the heart of December holidays where half of Sg is overseas. So I ended up with a convoluted three leg journey involving a transit at KL and then joining them on a train ride from HK to GZ - which featured one of our core memories of the trip - more on that later. With that we effectively only had three days there, and to me that was a regret of some sort. But we can always head back next time and this gang is definitely up for it. I had imagined GZ like HK because of the Cantonese connection, but maybe the influx of 外省人 had changed it a bit so it’s maybe more similar to other major Chinese cities. The good is that you don’t have the curtness of the HK people (and instead you have polite Chinese ones when it comes to the service industry, including those sporting a very distinct Cantonese accented Chinese which I adore lol), the bad is of course the bad habits. Like openly smoking within an indoor restaurant and toilets omg, which is the biggest turnoff for me if I ever consider a return trip. Seriously it was that bad. But let’s circle back to the beginning of the trip, where I’ll let pictures tell the stories as usual and maybe keeping it within a single post (because I can’t afford splitting it again, I still have backlogged posts from SH lol).
Arriving at the airport at an ungodlier hour than usual because I had check in luggage MH is now giving out Famous Amos instead of banana bread as a snack Duly hopped over to KLIA’s Plaza Premium Lounge to reunite with this lovely laksa. It was crowded. Could barely find a seat. The last time I was here I had a cordoned off area (because I was flying on a J ticket) but this time had to slum with everybody else. But food’s mostly good including this rendang which I didn’t post a picture of Second leg let’s go! I haven’t flew MH on a flight that lasted more than an hour in a while. For some reason it was really warm and it definitely wasn’t because I wasn’t feeling heaty from lack of sleep, because it was the same case on the return flight. Got a pasta dish (there’s three choices wow, had to skip the rendang because I just had one in the lounge). Catering is not bad tbh. HK again! Wished I had time to stopover. Did have some time while waiting for the ladies to arrive from Bru, so got lunch with Boss Su first. HK’s soy sauce just tasted more superior somehow and elevates the cheungfun. Hello everybody. Time to get to GZ! HK wasn’t cool, felt a bit warm. Maybe coz it’s still early December. Story time! We had around 2 hours from our latest arrival at HKG to our train to GZ from West Kowloon. After dilly dallying a bit we got on HK Airport Express and reached Kowloon station at around 3pm. We assumed we had plenty of time so headed over to West Kowloon on a regular pace, not too slow. Little did we realize that we had quite a few hurdles to clear - bag check, HK immigration, bag check, Chinese immigration, bag check, train check in. It was eventually the Chinese immigration that tripped us up because the online arrival card system couldn’t work, we had to get the hard copy and filled it up, then go for manual counters as a result and while the queue wasn’t long, only two counters were open and every second counts at this point. Korean family in front of us refused to let us go first, brushing us aside by saying “you already missed your train” (to which I retorted that we still had 5 minutes but jokes on me because indeed train gates close 5 minutes before and I hadn’t envision that there’s another gate before the train platform sigh I thought we could run up the train or something). So we missed the train, forfeited the ticket and bought new ones sigh. But at least my pointless retort provided for the first laugh of the trip. So we were an hour behind schedule and got on the next train instead. 1.5h ride to GZ. Only managed to take a quick photo of the train because I can smell the smoke already and there’s a crowd Checked in to Mehood Lestie Hotel near Guangzhou East station. At one point I’m confused on what the actual name of the hotel is because it’s also called Liz Hotel and maps showed it as VE international too. 美豪丽致 is consistent though. Point of this pic is the badly translated English lol Always like a TV that welcomes guests personally View from room! First night and nobody is in the mood to head out after a day of travels so ordered 美团. Ladies got this dessert…. …..This 串串…. ….while I added from this 大排档 called 常来大排档. Scallion ginger chicken’s sauce was not bad though as we eventually realized chicken here tend to be in the tough side. Added 椒盐鲜鱿 too Hotel comes with a breakfast buffet and supper of noodles, which we didn’t get to try in any of the days. Breakfast spread was decent though, I wished there was dim sum (it’s GZ!) but sadly no, though they did have congee which the ladies were raving about. My favourite of the pick has gotta be the live noodle station where this wanton slaps. Headed out, while waiting for boss Su to do business in the hotel room we got some coffee to start. Because Luckin is everywhere, I scoffed at the choice a bit because it’s now everywhere in SG too but I can understand the ladies’ desire to try. Our first stop of the day is more coffee - at this place called Lil Bee. Pork floss croffles were a hit among the gang, coffee was good too. We left Canton Tower out of our itinerary but since it’s within eye shot, here’s a pic. Off for lunch. We headed out pretty late so after breakfast it’s already time for lunch. Can’t remember if we got the queue ticket through 点评 or not but it was a roughly 20-30min wait 红米肠is a thing in GZ that I have been very curious about. I think the 肠itself is alright, can’t differentiate what makes it special, but it’s the filling of fried prawn that I really enjoyed. The other items are pretty standard dim sum fare which we all described as 无功无过 except the 豉油鸡 which was really tough and was letdown. Again because of the type of chicken they use I suppose. Took a half an hour stroll to 北京路 A friend highly recommended this and called this the best taro drink in her life and she has had many. I think it’s a good drink though I don’t know if I’d call it the best ever because I don’t know the judging criteria hahah. The rest of the drinks the ladies had were a letdown apparently. The very famous 大佛寺 was very picturesque and we did spend quite some time in here. Had sometime to explore on my own while the ladies and KH went for a 头疗 appointment which can only accommodate them now. It’s not really my thing so I’m proud of myself for not caving into a group mentality. Dusk came early so I headed back to 大佛寺to snap pics I quite dig these very brightly lit shopfronts Dinner was at supposed to be at this highly popular 煲仔饭 place called 民记 but we didn’t want to wait an hour (estimated). So we decided to go to a competing store opposite it called 顺德 which had no queue and is able to seat us immediately. Verdict? There’s a very good reason why they have no queue. Mid af in my opinion though the rest still found a slight reason to cheer about. Dropping by to tapao for supper, sort of. There’s the regular floss cream bun, and also a 杨枝甘露 one which is supposed to be eaten cold. I quite like it, though if the SG branch had a queue you probably won’t see me there. Finished the night with a trip to have more 糖水, this time from this very chain-ish store called 芝麻糊世家. Decent, tangyuan wasn’t spectacular but did the job. Day 3, on a Didi ride to our first stop of the day sans KH who had nature’s call while we were waiting for our Didi and rushed back to the room to answer it, so we went off without him. One thing about these rides though, is that they take damn long even if it doesn’t look that far on Amaps - like this one took us almost half an hour. First stop is coffee! This neighborhood is really chill and I loved the vibes. Called 六榕 And it’s lined with cafes, I explored a bit while waiting for our coffee Went for a tasting flight. Other than the one on the left, we liked the other two. Got someone to take a pic for us Then went to our next stop nearby - 忍忍. Also quite liked the interior And this was a favourite Didn’t know there are still areas served by trams Lunch was dimsum Got a queue number and just about made it in time. I dig the interior. Unfortunately the whole experience was marred by toilet cubicle that stenches of smoke, and their inability to control diners who openly smoked inside the premise. Food was better than yesterday, but the smoke sigh Cheongfun wasn’t too thick, just the way I like it Siewmai was great And another 红米肠for good measure. lol why this sign Hey chicane Went to 永庆坊! First stop was a gelato stop just after we dropped off, because flavors look interesting Found a dreamy spot to take pictures Entering 永庆坊 Essentially a shopping street for the most part There’s a 国家粤剧中心 which we didn’t go in Exploring a bit while the ladies and KH are stuck inside a fragrance store. Part of where I ventured to Night views were good You are supposed to see a moon here. Gotta say this is something I won’t think about Heading off to our dinner spot Highly acclaimed restaurant. Luckily we only waited about 20minutes This charsiew is one of the best I’ve had, disappointed that the roasted pork was sold out though. Goose was meh. Actually a lot of dishes we want were sold out even though it was just slightly after 8 when we entered. Couldn’t get a Didi for some reason so we walked a bit to somewhere where hopefully there are more cars. Ordered takeaway on our way back and food arrived before we did. The 杨枝甘露 was very good! Place is called 有囍 Day 4 is designated shopping mall day and we decided to start late…so brekkie in the room. I still want an authentic 肠粉店meal which is not 银记because I can get that in sg…so went for this instead. Meat inside the cheungfun is really tender, fried noodles not bad too. Off to Parc Central 天环广场. Pretty nice, all the big brands that are shop-able and rather new looking Finally ticked Manner coffee which had been on my list since Shanghai and I would say for a chain coffee brand it’s actually not bad. We dropped by viral Butterful&Creamorous and can I just say the experience was sort of overstimulating - queue to go in, and once you are in you basically go around an island of bakes and on the outer circle is more bakes and cold items like cakes. So you just keep going around in a circle, grab what you want along the way or else continue, then finally when you are done you exit the carousel and head to pay. Bakes are good and there’s some interesting combinations but…not more spectacular than others so. 阿嬷手作 had quite a bit of wait too though we ordered online but can’t resist. Very nice Christmas deco and supposedly night lights but someone said the temporarily suspend it because crowd control was a mess the night before Hopped next door to 天河广场 which is an older mall but still quite popular and again brands that you don’t find in 天环, you’ll find it here. I’m quite done shopping and I saw there’s a 陶陶居here so I decided to takeaway siewmai, which is my yardstick for good dim sum and I was kinda disappointed with it, like my least favorite one of the trip so that kind of killed off any desire to try the restaurant, for now. Off to dinner Peking duck in Guangzhou doesn’t sound right but I inserted it into the itinerary when I saw it in the prelim list. And it was a rather good one But I think everybody liked this fish dish and it was so affordable, the whole fish for around $10+ only Friend recommended me to try this yoghurt brand and said it was really good for digestion lol and I was sort of in need of it so I decided to try it. Didn’t really work on me, though it’s still quite a nice drink Time to go home! We don’t have much time left, so I woke up earlier than usual because I wanted to squeeze in one more Cantonese classic which is wanton mee using their 竹升面. The rest weren’t keen on alkaline taste in these type of noodles so we didn’t visit any place. I contemplated ordering from another popular dim sum store in 点都德 but the nearest only open at 8 and I was worried it wouldn’t make it in time (we plan to check out and leave hotel by 845pm) No more missed train drama coz we were a bit kiasu And back to HK and HK Airport! Drama free this time round, but it still took us 1.5h from the time we stepped off the train to the time we arrived at the airport. So end up it was still quite rushed and we ended up with…. Just 15 minutes for Stel in this lounge, I fared slightly better with 30minutes. Chase Sapphire Lounge is my favourite lounge in HK and I brought them in to try it out, they liked it but would have loved more time. But it’s also the last time because they are closing down and handing over to Kyra which is why I am adamant to visit it one last time. Their made to order dish this time round include this steamed chicken dish. I think I ended up a bit late and it was final call already. There is staff patrolling the wing where my gate is located announcing it too, and that is not good news so the moment I saw the staff I sprinted to my gate wtf. One of the last few to board lolol Very unexpectedly scored a Victoria Harbour view on my way out! I know which seats to choose already next time I fly out of HK Another excellent meal by MH. Back in KL, explored a new lounge in Travel Club Lounge. Pretty decent one but I think Plaza Premium still takes the win. Got a few hours to kill really. Before I came in I actually exited airport and headed to KLIA2 for a bit of dinner and bought breakfast for next morning, before coming back and clearing immigrations again. Past 1130 flight. What have I gotten myself into. But yes this is the last pic of a hectic but enjoyable trip! Here’s hoping this group sticks together for more trips. |